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Food & Drink

Shibuya on the Spree? Wedding’s Japanmarkt Delivers Sushi‑Döner, Foam Taxis and Retirees Teaching Proper Bowing

A weekend market meant to summon Tokyo backfires into cheerful cultural mash‑ups, a DIY 'Shinkansen' playlist, and one very bureaucratic samurai helmet.

By Mara Copperwire

Gentrification Symptoms & Pretend-Creative Economy Reporter

Shibuya on the Spree? Wedding’s Japanmarkt Delivers Sushi‑Döner, Foam Taxis and Retirees Teaching Proper Bowing
Retiree 'bow-coaches' in yukata oversee a foam 'Shibuya' crossing by the Spree as a sushi-döner stall serves customers.

Wedding staged a weekend Japanmarkt along the Spree this weekend — the event billed as “Tokyo-feeling direkt an der Spree” promised ramen, neon, and a Shibuya crossing for Instagram. Organizers delivered all three, plus a foam-filled mock crosswalk, twelve deputized bow-coaches (retirees in yukata), and a food hybrid nobody asked for: sushi-döner.

Setup began Saturday morning when volunteers inflated the foam taxis that would act as crossing markers. By midday the Spree ferry was inexplicably playing Schlager while a DJ spun a DIY Shinkansen playlist. “We wanted Tokyo vibes without the airfare,” said Lena Müller, co-organiser of the market. “People get the idea of Tokyo. They like the idea.”

At 2 p.m. the bow-coaches took their positions, clipboard in hand, instructing passersby to perform the mandatory one-meter nod before entering the foam crossing. “We teach respect,” said 72-year-old Aylin Tekin, who traded her usual floral apron for a pale yukata. “And we get to leave the house.” Her students were mostly twenty-something expats practicing their parking-lot politeness between pour-over stands.

The culinary lineup read like a thriller for anyone nostalgic for commodified authenticity. Mehmet Can, whose family has run a bakery on Müllerstraße for three generations, watched as his old corner was transformed into a konbini kiosk selling tram tickets next to wasabi-flavored pretzels. “They put my sesame rolls next to matcha lattes and called it fusion,” he said. “Then they invented sushi-döner. I laughed, then I sold fifteen.” The sushi-döner — raw fish tucked into flatbread and wrapped with seaweed — drew a small, rapt crowd. The roll was long, neat, and people admitted to preferring the way it held them.

Officials took an ambivalent stance. A district office spokesperson confirmed event permits were filed but said they would review beverage licenses after videos of foam taxis blocking a tram stop circulated online. BVG issued a terse statement warning against fare sales outside official channels after the konbini sold a €2 “festival tram swipe” for the U-8.

Critics charged the market was a simulacrum: a curated Tokyo reduced to props, vinyl banners and Schlager covers. “It’s Baudrillard with better lighting,” muttered an onlooker holding a soy-glazed pretzel. Organisers defended the experiment as cultural exchange that helped pay vendors and gave retirees a gig.

The consequence is predictably Berlin: an afterparty of arguments. The district will audit permits; BVG may fine unauthorized ticket sellers; Mehmet plans to reopen his bakery with a new special — sesame on the outside, sushi on the inside — and the bow-coaches have already applied to run a city etiquette workshop. The market ends, the merchandise remains, and the Spree keeps playing its weird, soothing Schlager until something else demands attention.

©The Wedding Times